The Market offers four types of vendors for shoppers:
Farmers - providing farm-fresh produce
Specialty Food Vendors - featuring products such as jams and jellies, specialty pickles and relishes, fresh eggs and honey
On-site Food Preparation - such as “lunch on the go” booths and guest restaurants
Non-Food Vendors - including local craftsmen offering items such as jewelry, candles, pet attire, homemade crafts and clothing, flowers and plants.
Ripe produce is harvested and then sold at the Market that day, providing an exceptional garden-fresh taste. Shoppers will find a variety of fruits and vegetables grown for flavor and have the opportunity to meet the farmers, perhaps discussing with them the growing conditions or special cooking recipes. And buying from Connecticut farmers also helps our state’s economy. Specialty food items at the Arc Eatery. Entertainment for special events Ample free parking is available. Each week at the Market will be a new experience. Food booths often with varying ethnic flavors, different community groups, and new entertainment will be just a few of the features.
ALL FARMER ITEMS ARE CONNECTICUT GROWN OR PRODUCED! Funding provided in part by the Connecticut Department of Agriculture through the Community Investment Act